Here is the link for my original post about saving your veggie scraps for veggie stock, if you haven't read it already.
http://mytwocents-meliss.blogspot.com/2012/03/save-your-veggie-scraps-for-soup-stock.html
This weekend I had enough to make a nice stock.
I had enough to fill my 22 quart stock pot 3/4 of the way full.
The finished product.
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