No Bake Pumpkin Pie Cheesecake!

I have been making this pie for years and years. Everyone loves it! It is a fan favorite lol It used to be me who always made it every year. Now I have several friends who make it on their own. Today my favorite Sister in law called me to go over the recipe, like she does every year since she started making it on her own ;) She reminded me that maybe I should post it to my blog, so I can share it with the rest of you. 

It is a pretty easy pie to make. I use the easy pumpkin (the one with the spices already in it) I just like the taste better and it's less ingredients and steps. You can make this pie for under $10. If you plan ahead and follow sales and use coupons, well you know, it'll be a lot cheaper. Sorry I am so late with this seeing as Thanksgiving is in 2 days. It's really a good pie for the whole season. Most people think this pie is a weird combo and I did too, until I tasted it. Sooo GOOD!!

 http://www.kraftrecipes.com/recipes/double-layer-pumpkin-pie-54636.aspx

My favorite Cheesecake! super easy

Ok, this is not my recipe. It's from Kraft. 3 step cheesecake.
I love cheesecake, my family loves cheesecake. Not only is this the best one (and I've tried several) it is by far the easiest. It's also really cheap to make and store bought cheesecake is very expensive. I actually like to use this new granola crust I have found. Sometimes I make my own crust. Any time I have made this for an event, I get tons of compliments. If you like cheesecake or if you need to make something for an event, you should def try this!

Prep Time:
10 min

Total Time:
3 hr 50 min

Makes:
8 servings

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1 HONEY MAID Graham Pie Crust (6 oz.)

PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.